Hand made Neapolitan pizzas made with delicious local produce and baked in our own wood fired oven outside Trevarefabrikken, facing the ocean and the mountains of Lofoten.

Open every day throughout the summer.

Steinbruddet Pizza is a culinary concept which combines gazing at the Arctic Ocean and alpine mountains of Lofoten, with enjoying a Neapolitan style pizza baked in our own firewood oven – which is built using recycled old bricks from the factory’s original chimney. Our pizzas are always freshly handmade from start to finish.

Our Italian dough recipe is over a 100 years old and has been passed through 3 generations. It is the cold and slow fermentation process that gives our pizzas their unique taste and beautiful look: crunchy crust, while still soft and slightly doughy on the inside. You’re welcome to take a peek into our pizza house and follow the whole handcraft process while you wait for your order.

Hand made Neapolitan pizzas made with delicious local produce and baked in our own wood fired oven outside Trevarefabrikken, facing the ocean and the mountains of Lofoten.

Open every day throughout the summer.

Menu

Margherita – 195,-

Mycelium (v) – 210,-

Sweet mushroom – 250,-

Mountain – 220,-

4 Formaggio – 220,-

Pepperoni – 240,-

Opening hours