Lunch

Our lunch menu brings together seasonal vegetables, aromatic herbs and quality produce in dishes that are vibrant, wholesome and full of flavor. Made for long lunches, post-hike refueling and afternoons that stretch well into the evening.

See our lunch menu further down.

Menu

Eggs Benedict — 185,-

butter toasted brioche | kale | tomatoes | 2 poached eggs |
tarragon hollandaise | fried caper powder | crunchy kale

Add-on: salmon 55,-

Contains: wheat (gluten), egg, mustard
Inneholder: hvete (gluten), egg, sennep

Potato Salad — 165,-

potatoes | lemon mayonnaise | fresh herbs | pickles | fried capers |
pickled red onion

Add-on: smoked salmon 55,-
Add-on: smoked local caviar 55,-

Contains: egg, mustard, fish
Inneholder: egg, sennep, fisk

Stack of Pancakes — 165,-

pancakes | maple syrup | mascarpone | home-made jams | brown
cheese crumble

Add-on: bacon 55,-

Contains: egg, milk, wheat (gluten)
Inneholder: egg, melk, hvete (gluten)

Roasted Pumpkin Soup — 185,-

roasted Hokkaido pumpkin | vegan cream | green herbs oil |
pumpkin seeds | fried mini chanterelles | bread

Add-on: pancetta 55,-

Please note that while we take great care in preparing our food, all dishes are made in a kitchen that handles allergens. Cross-contamination may occur.