Lunch

Our lunch menu brings together seasonal vegetables, aromatic herbs and quality produce in dishes that are vibrant, wholesome and full of flavor. Made for long lunches, post-hike refueling and afternoons that stretch well into the evening.

See our lunch menu further down.

Menu

Hiker’s Bowl 195,-

quinoa | lime dressing roasted pumpkin | falafel | roasted kale | goat cheese from Aalan gård | pickled onion | cucumber | sesame seeds | honey-tahini sauce

Contains: milk, sesame, wheat (gluten)
Inneholder: melk, sesamfrø, hvete (gluten)

French Toast 165,-

caramelized french toast | meadowsweet infused mascarpone | orange-honey rhubarb | kaffir lime

Contains: milk, wheat (gluten)
Inneholder: melk, hvete (gluten)

Eggs Benedict 185,-

butter toasted brioche | lettuce | tomatoes | pickled onion | 2 poached eggs | tarragon hollandaise | fried capers powder | crunchy kale

*add on: smoked salmon 55,-

Contains: wheat (gluten), egg
Inneholder: hvete (gluten), egg