Food & Drink
Trevarefabrikken loves to collaborate with like-minded people from the region, like Polarhagen with vegetables and greens, Aaland Gård producing goat-meat and cheese and Unseld Bakery making Lofotens best sourdough bread. We focus on quality produce in all parts of our service.
BREAKFAST/ LUNCH 08 - 16
Trevare Brunch Platter
Hearty morning plate with sourdough bread, local cheese from Aalan Gård, salami, cream cheese, fresh fruits, yoghurt & granola and freshly brewed local coffee.
Slice of sourdough bread with sundried tomato-hummus and basel hummus, topped with greens and tahini dressing.
Slice of sourdough bread with slow-cooked pulled goat, cheese and spring onion-mayo.
Raspberry smoothie with homemade granola, seasonal fresh fruits and berries.
17 - 22
Cod from Henningsvær cured in lime juice. Served with tomatoes, cucumber, amarillo, onions, Peruvian corn and cilantro.
3 blue corn tortillas with slow cooked goat from Aalan Gård. Served with mango salsa, cilantro, lime and topped with harissa-mayo and Himmeltind goat cheese from Åland Gård.
3 blue corn tortillas with deep fried Lofoten-cod, served with red cabbage, cucumber, avocado cream and chili-mayo.
3 blue corn tortillas with falafel, served with three different toppings; tahini-, basil- and tomato hummus.
THURSDAY TO SUNDAY from 17pm
Pizza . . . from 129,-
See our separate menu for our homemade wood oven pizzas!
Homemade Brownie with fire roasted hazelnuts and almonds, served with white chocolate sauce and raspberry and vanilla ice cream from Artkis in Svolvær.
Allergener: wheat gluten, milk, almonds, hazelnuts, sesame seeds, egg, fish, hazelnuts, almonds, peanuts